Fiji - Food & Drink

G'day, Bonjour, watch'ya (apparently i am the only person to use watch'ya in text's).


I don't think i have mentioned on here, but i am playing for the Mighty Manly Vale FC over in Australia now and we are currently sitting 2nd i believe: won 5 lost 1 drawn 1. So Saturdays are something to look forward to again, also this cuts down the amount of time that could be spent drinking to my bodies relief.

Recently iv seem to be eating a LOT! a side order of buffalo wings with my steak, a pancake to finish of breakfast, some scones to have after my lunch. THREE plates of food simultaneously at the breakfast buffet. This will have to stop....and no i have not ballooned, still the same 88KG i normally am, but it can not be good.

Last Sunday we had our works conference, we went to Fiji's main island Nadi. we stayed until the Thursday morning. The days consisted of meetings from 9am til 1pm everyday then we would have lunch and arrange tennis or a golf game for the afternoon...yes HARD LIFE! i hear you all cry, and when i returned i would talked down what a good time i had out there as people would then say "did you get much done" with a sh!t eating grin on their face.

YES ACTUALLY WE GOT LOTS DONE! I do apologise that i was taken to Fiji, but it was very productive & enjoyable.

I did take my board but did not get chance to surf unfortunately, me & Phil had settled on a 5am wake up and get a surf in before the next days meetings. However when i rang to book the wakeup call and thought id check what the actual time was i was told it was 4.20am so i rebooked the wakeup call for 8am.

I may be heading to ribs and rumps tonight to spend the $100 gift voucher i received from them. This was due to what i described in my complaint as the "surly" waitress. Who seemed completely offended we were in her section. Asking for the starters to come out with the mains was a alien concept for her, let alone asking for another bottle of table water, to which she replied "fine!" almost with a tut on the end. All i can say is the management know how to deal with a problem there.

There are quite a few pics on my facebook, i especially like the one of the breakfast menu at Nadi airport:

"Bacon & Chiz omelets & Scrumbled eggs with parcley"